We butchered a pig this week and will be restocked at the Indoor winter farm market satuday the 12.
ALSO, The Free Market on Wisconsin Ave. in Appleton will be re-stocking on our pork on Saturday morning before the farm market, Nov 12.
Due to the deer hunting season, this was the last time my butcher could do a pig. Now he cleans everything up to get ready for processing deer. He will return to regular butchering on Dec 5. So, I have several pigs going in then.
In the mean time, the BACON supply will be limited and I have already been taking orders for rexerving bacon for pick up on the 19th at the farm market. If you would like to reserve some, email me at
vbffarm@frontiernet.net
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