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Thursday, March 29, 2012

Downtown Appleton News

Congratulations to the 2012 ADI Annual Dinner Award Winners:
  • Downtown Business of the Year Award: Angels Forever - Windows of Light
  • Bernie Pearlman "Downtowner" Award: Jay Schumerth
  • Dreamers and Doers Award: Boys & Girls Clubs of the Fox Valley
  • New Faces of Downtown Award: Copper Rock Coffee Company
  • Rising Star Business of the Year Award: Green Gecko Grocer & Deli
  • The Walter Kalata Landmark Award: Queen Bee
  • Volunteer of the Year: Tom Kern
  • President's Award: Octoberfest Board of Directors
  • Vendor of the Year:  Venneford Farm Country Meats 

Winter Farm Market season draws to a close

End to a Wonderful Winter !!

March 31, Last day of the Indoor Winter Farm Market.
Time to stock up, the summer farm market does not start until June 16.  That is 11 weeks away.  To stock up on your favorite  BEEF, PORK, CHICKEN or CHEESE items call or email by 8:00PM on Thursday so we have time to pack the orders and be sure we will have what everyone needs on Saturday.
Remember, you get 5% off all beef, pork and cheese when ordering ahead.

During the 11 weeks between markets, we can make arrangements to drop orders off at Natural Expressions near Plauman park in Appleton for you to pick up.

Door Prize Winners;;;

Kathy Horn won a Fresh Ham Roast
Linda Tews won the Razor Back Wind Chime
Ken Williamsen won the wood handled grill flipper
Terry Smith won Chocolate Cheese Fudge
Monica Coenen won Grated Parmesan Cheese
Gerry & Rosemary Galbraith won a Ribeye steak

Congrats everyone.!!!



Remember, we take EBT tokens.



Check out – Soup and Dipity  at the winter market.  See their website at  http://www.soupndipity.com/ , they have many wonderful soup and dip mixes , just add beef, pork or chicken from Venneford Farm for a quick and delicious meal.

For example: 
Add Stuffed Green Pepper soup mix to meatloaf
Use Bacon & Cheddar dip for a burger spread
Put the Spreme Jalapeno dip in ground beef to zip up your burgers or
    put Creamy Mushroom soup mix in ground beef for a mushroom burger

Use our quarter hams or ham steaks to cube for soup -
  Slip Pea & Ham soup
  Northern Bean & Ham Soup
  Loaded Baked Potato Soup

Use the Peppercorn Ranch dip for a chicken rub

And of course, use our stew meat, ground chuck, chuck roasts for the many chili and beef soup mixes they have.

Enjoy !!!