July is National BEEF Month

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Venneford Farm Country Meats

Up Coming Dates !!

July is National Beef Month - week 2

To celebrate National Beef Month we will have several things going on this weekend.

We still have some great prizes left from our drawing last weekend, SO, if you bring back your drawing slip you picked from the can last week and use it when making a purchase this week, you can pick from the remaining ones left.  We still have a 5%off, 10%off and a Door Prize one left as well as others.

Also, this Saturday, The First , 5^th and 10^th customers of the day will get One FREE RibEye Steak.

Flat Iron steak vs. Mock New York Steak !!

Same muscle, 2 ways to cut it, and many names.

Flat iron steak is the American name for the cut known as butlers' steak in the UK and oyster blade steak in Australia and New Zealand. It is cut with the grain, from a specific muscle in the shoulder of the animal, producing a cut that tastes good, but is a bit tougher because it's not cross-grain.

Mock New York Strip is cut from the same muscle but is cut across the grain making it the second most tender cut of meat from the animal, second only to tenderloin.  This cut tastes like a ribeye and remains moist because of the marbling.  When cut across the grain  it looks a little like a New York Strip which is how it got its name.

We carry the Mock New York Stripe steaks, they come in packs of .5 to 1.0 pounds and have 2 or 3 steaks in each pack.  They can be pan fried, grilled, use for kabobs and much more.  I love them pan fried with lots of onions.

NO it’s not in there....

Our sausage and brats are not only MSG Free but also are Gluten FREE.

Taking Credit Cards !!

Thank you for your patience,  WE are now up and running completely for taking credit cards, swiping them and everything.

Bacon Ends have many uses........

Bacon ends make it very easy to add bacon to salads, baked beans, etc. or anything that you would crumble bacon for.  But crumbled bacon is messy.  Using bacon ends is not.  Bacon ends are cubes or chunks left from cutting the nice long strips of bacon.  They can be quit meaty.  It is very easy to slice off little pieces and pan fry them.  Because they are already small pieces there is no need to crumble.  Fry , drain and ready to use.  No mess.  We have them in Regular ends and Shoulder bacon ends.  The package sizes can vary from .5 to 1.25 pounds.

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Remember, we take EBT tokens.