Beer Brats are back for the football season.
No need to parboil in beer. (but you still can if you want to) The beer is mixed right in the sausage.
In the past my beer brats were made with beef. But this time they are made the traditional way with all pork.
This is a great party brat for the football game parties.
Try them with fried onions or with sauer kraut.
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