The butcher was cutting and wrapping our beef and pork this week. They are also making brats, bacon, etc. for us. Some of the things I was out of and will have again will be:
Beef:
Tenderloin
Porterhouse Steaks
Flank Steak
Skirt Steak
Swiss Steak
Round Steak
Tip Steak
Stir Fry Strips
Ground Chuck
Beef Brats - Plain
Beef Polish Sausage Brats
Pork:
Sirloin Chops
Bacon
Shoulder Bacon
Ham Steak
Things they will be working on for the next week:
Summer Sausage - sliced and stick, plain and garlic
(I do still have some left, just not a lot)
Braunschweiger
I hope I did not forget anything. Some of these items have a limited supply. For example: there are only 2 flank steaks on one animal. So, I you want to be sure to get the cuts you want on Saturday, don't be afraid to call or email ahead and reserve something.
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