First Winter Farm Market of 2012 - Jan 7

Hello everyone.

This Saturday is the first indoor winter market of the new year.
We are going right from the holiday season of buffets, treat days and parties right into the football season of parties with buffets and snacks.  One of the most popular and easy things to make is meatballs in some kind of sauce.

This past holiday season I have had meatballs on 5 different occasions.  And you know, none of them stacked up to ours.  These 5 different kinds were all homemade with different recipes but they all were soft, mushy and you could not cut them in half without them falling apart. 

Now I have never made meatballs myself, but I have made meatloaf and have the same problem.  But our Venneford Farm Meatballs are all beef, large, firm and have a great solid texture to them.  The butcher (Adams Meats) makes them for us and they have a secret to getting them perfect. 

You just have to try them.

Our all beef meatballs are great just simmered in a sauce, with spaghetti, strogenoff and even sweet n sour.

This Saturday at the farm market we will be restocked on the following:

Plain beef

Plain Pork

Beef Onion & Garlic

Beef Jalapeno & Cheddar

Italian - beef

Polish – beef

Also restocked on Honey Ham or Ham ‘n Swiss snack sticks

I will also have boneless half hams, great for sandwiches, scalloped potatoes, pea soup or for a main meal.

Samples.................

We will have samples of our Shaved Ham lunch meat this Saturday.

CHILI SEASON

This is the time of year for all the great chili recipes.

We can offer a variety of meats for your chili from –

Ground chuck

Ground round

Ground sirloin

Ground Elk

Ground pork

And even chicken

Here is a recipe you can use for your next Packer party.......