Gourmet Chili Cook Off
Sponsored by: Lombardi’s Steakhouse
Saturday, January 28th
Inside the City Center – 10 College Ave.
The name of my chili this year is “Venneford’s 8+ farm market chili”
I am going to use over 8 ingredients from various vendors to make my chili. My goal is to show that you can buy almost all your groceries right at the farmers market each week.
Re-Stocking.................
I will be restocked this week on:
Half chickens
1.5# lean ham heals for soup or scalloped potatoes
Stir fry stripes
Stew meat
Chicken thigh / leg
Boneless, skinless chicken
JJ’s Razor Back rib sauce
Beef Rib Roast
If the Braunschweiger is ready, I will have it with me Saturday.
Cooking Tip....
You can put a roast in the oven right from the freezer. Put liquid in to just under the top of the roast, season as usual. Cook for 45 minutes longer than you would for a thawed roast.
Specials....
Watch future newsletters for specials for Super Bowl and for Valentine’s Day.
Samples.................
We will have samples of our Pork Cutlets / Fresh Ham with a Peach Marmalade glaze.
Remember, If you order ahead during the week to pick up on Saturday, we give 5% off your order (chicken not included). We also take EBT tokens.
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