Local Natural Raised Beef, Pork & Chicken at the Indoor Winter Farm Market in the City Center Plaza downtown Appleton

Hello from Venneford Farm Country Meats

This Saturday, November 5, is the first day of the indoor Winter Farm Market season.

And it is the 10^th Anniversary.

Our booth is just inside the main entrance across the room from the escalators.

See below for what is new at my booth this week.

Opening day of the 10^th season. 

The indoor winter farm market is from 9:00am to 12:30.  Alice in Dairyland will be there from 10:00 to 11:30 just like she was on opening day 10 years ago.  She will be introduced and there will be a cutting of the cheese / ribbon about 10:30.

The market has grown from the original 12 vendors to well over 50 and this year we expanded to the second level.  Be sure to stop up there and see what has been added.  The EBT token booth is also going to be on the second floor.

Products this year include:

Seafood, Turkey, duck, bison

EGGS, Cheese

Gluten free bakery, Roasted coffee

All kinds of Produce - fruits and veggies

Pickles, salsa, jams, and many other canned goods

Chocolates, cookies, cakes

Rugs, soaps, lotions

And so much more………………………………………

There will also be a Knife Sharpener on site to sharpen your cutlery while you shop.

At Our Booth ..........

 

Samples:  I will have samples of Beef Sirloin Tip Roast (Tri-tip) – it is so good……

I will also have Salsa Cheese to try.

Specials:  My specials this week are

$1.00 OFF each package

of Ribeye Steak and each Sirloin Tip Roast

Still running the GREEN STAR special on cheese this week.  $1.00 off all marked packages.  Plus all other cheeses are at a reduced price as well.

Also at my Booth-------

Elk from Navarino Valley Elk Ranch. 

I will have ground, patties, roasts, pepperwurst sausage, snack sticks and jerky.

Jimmy J’s Razor Back Rib Sauce

I will have a selection of his sauces, mild, medium, hot, XXX.

Gift Certificates

For those who start to shop for the holidays early, I will have gift certificates again this year.  Just ask for more info.  You can get them for any amount, individual certificates or in books.

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Remember, we take EBT tokens.

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Football & Packer Parties-----

Brats of all kinds, Jalapeno & Cheddar, Onion & Garlic, Italian, Polish, Plain Beef, Plain Pork.

Patties

Ground chuck for taco dip, or BBQ

Meat balls

Sausage – plain summer or garlic summer

Cheese – to many flavors to mention………

For Fall Cooking !!!!!!

We have many roasts to choose from:

Round             Chuck

Rump                 Arm

        Brisket          

 Sirloin Tip (Tri-Tip)

Rib               Loin

All are boneless and average 2.5 to 3.5 pounds.

I do have a few roasts under 2 pounds, please ask for these in advance so I am sure to have one along.